Welcome to VeryVegelicious
Spring into health, DC!
Adding tasty vegan
meals to your diet has never been easier.
My
personalized
program will show you - step by step - how to shop for, plan, and
prepare
delicious fare
Download this pdf file to view the names of the mouth-watering meals you'll learn to prepare. Live outside of the DC/metro area? No problem! Get all my tips,
tricks, and recipes ONLINE through Virtual VeryVegelicious (click Virtual VV link above).
Testimonial from a recent client:
“…We learned how
to make quick and easy Szechuan veggie "chicken” with peanut sauce. It was
simply scrumptious and something I don't think we would have ever thought to
prepare on our own. And we also learned how to make a to-die-for pumpkin “cheesecake”
pie; we are just
thrilled with our new dishes, and the whole experience has inspired us to be
more adventurous on our own. It's given us more confidence to experiment and
try new things...” --Elissa F.
[Left]:
My client and I have a
great time making Indonesian curried vegetable stew with coconut milk —
a
savory, fragrant blend of ginger root, turmeric and other spices,
noodles,
mushrooms, onions, garlic, broccoli, and more. 
[Right]: Another
client is introduced to the joys of vegan pumpkin 
"cheesecake."